Cooking, baking, butchering – I do it all.
As a Brit living in Melbourne, Australia. I’ll be eating my way through the food scene, all the way from lollies and junk food to haute cuisine.
I like a bit of everything, but have a real passion for using the whole animal while cooking. Expect to see bits of beef heart, to pork shin and everything in between.
Why not check me out on twitter too – www.twitter.com/Daveshuffles